A2-5 Elementary French: From Recipes & Ingredients to Restaurant Dining & Precise Reviews|NOUVA

Course Introduction

A2.5 Core Program · Elementary French

Macaron ou sushi ?

Macaron or Sushi?

Learn to read ingredients and recipes, introduce a dish and how it's made, talk about eating habits and dietary advice, and handle everything from ordering to complaining at a restaurant — then create a restaurant guide.

Who It's For

Who this course is made for

If any of these sound like you, this course is a great fit.

Learners who have completed A2.4 or have a basic A2 level and want to learn restaurant-related French

Anyone who can already order food and wants to fully express their dining needs in French

Learners who want to describe food, recipes, and eating habits in detail in French

Anyone who wants to express opinions, descriptions, and complaints in French

Learning Outcomes

By the end of this course, I can…

From reading a recipe to handling every part of a restaurant visit, build deeper and more complete French skills around food.

Understand ingredients and recipes

Understand and express quantities in a recipe

Understand and present table manners and etiquette

Introduce a dish, and explain how it's made

Recommend food based on someone's preferences

Talk about my own eating habits

Handle advanced restaurant interactions, including complex conversations and feedback on service

Give positive and negative reviews of a restaurant or dish

Course Content

Five units, from reading ingredients to a restaurant guide

Each unit combines real-life communication, core vocabulary, and grammar to build your A2 skills step by step.

SOMMAIRE · Course Outline
01

Macaron ou sushi ?

Macaron or Sushi?

Understand an ingredient list, learn cooking tips, and know table manners

02

Quel est ton plat préféré ?

What's Your Favorite Dish?

Introduce recipe details and local specialties, and give a dish positive and negative reviews

03

Je suis ce que je mange

You Are What You Eat

Talk about different eating habits, their benefits and effects, and give dietary advice

04

Qu'est-ce que je vous sers ?

What Can I Get You?

Choose a restaurant, handle the entire ordering process, and learn to make a complaint

05

Le guide des restaurants

The Restaurant Guide

Share your tastes and opinions about restaurants, and create a class restaurant guide together

Vocabulaire

Vocabulary

🍽️

Les aliments

Foods

👅

Les saveurs

Flavors

📝

Les étapes d'une recette

Steps in a recipe

🍳

Les ustensiles de cuisine

Kitchen tools

💬

Les adjectifs d'appréciation culinaire

Adjectives for describing food

🥗

Les régimes alimentaires

Diets and eating habits

🍴

Le restaurant

The restaurant

🔥

Les cuissons

Cooking styles

🏪

Les types de restaurants

Types of restaurants

👍

Les avis positifs et négatifs sur un restaurant

Positive and negative restaurant reviews

Grammaire

Grammar

🔄

Révisions : les partitifs, les quantités

Review: partitive articles, quantities

🔀

En et y

The pronouns en and y

💡

Donner des conseils

Giving advice

L'impératif

The imperative

Le superlatif

Superlatives

😤

Exprimer la plainte

Expressing a complaint

Le pronom interrogatif

Interrogative pronouns

Tâche finale · Final Task

Je crée le guide des restaurants de la classe.

Create a class restaurant guide together, sharing your tastes and opinions about restaurants.

From macarons to sushi — talk food in French!

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Course Notes

※ Small Group Classes ◆ Minimum: 4 students to open a class ◆ Maximum: 8 students per class

※ Flexible Learning Options: Available both online and in-person.

✦ Course Materials ✦

NOUVA Intelligent All-in-One Ecosystem
We’ve replaced passive reading with a digital-native, all-in-one learning lab powered by advanced technology

Living Audio-Scenes

  • Comment tu t'appelles ? What's your name? (informal way)
  • Comment vous vous appelez ? What's your name? (formal way)
  • Je m'appelle___ My name is__

Reading Exercise

Look at the four pictures below. Which greeting (Bonjour, Salut, Coucou, Bonsoir) best fits each situation? Please match them up.

Section 5 · macaron ou sushiFrançais · Niveau A2.5

A2-5 Elementary French: From Recipes & Ingredients to Restaurant Dining & Precise Reviews

A2-5

1/20 - 2/17

WED 19:00-21:00

NT$ 0 NT$ 0
Arthur Chambard

Teacher

Arthur Chambard

Arthur Chambard

M.A. in French as a Foreign Language (FLE)

Certified DELF Examiner (Levels A1 – C2)

15 Years of Teaching Experience

Adjunct Faculty, Department of French at Tamkang University